What you’ll find: A wealth of deep-dive blog posts focusing on nutrition, weight loss, workouts, and general lifestyle for men to maintain and improve their health. The blog is the baby of Mark Sisson, a walking, talking advocate for a paleo/primal lifestyle. There’s an emphasis on choosing the right foods, types of movement, and lifestyle changes to encourage significant positive impacts on health and wellness.
Heavy whipping cream – forget low-fat fake cream. Get real heavy whipping cream, ideally at 40 percent fat and definitely unsweetened (the natural sweetness is quite enough once you get used to it). Whip and have it with your berries. Note however that this is absolutely delicious, and it’s easy to eat a lot of it when not hungry, slowing down weight loss. So try to not overdo it.
Luckily, these healthy snacks from around the web are available. Low-carb snacks require saying goodbye to pretzels and breadsticks, but in return you get to say hello to delicious munchies like cauliflower hummus, low-carb granola, low-carb nuts and stuffed avocado. The snack recipes below taste great, are easy to prepare and are good for you, too. So whether you’re kicking carbs to the curb for good or just helping your body reset, give these low-carb snacks a try.
What you’ll find: Expert insights, exercises, and advice for handling anger, stress, and health issues — including ‘male menopause’ — in a productive, nontoxic way. The site is especially good for helping men transition away from less healthy approaches to well-being. It does a good job of filtering the dirty bathwater without throwing away the masculinity baby.
Sure, buffalo chicken wings are tasty. But what if you could have the buffalo chicken flavor combined with a crunchy celery stick in every bite? Say hello to these easy sticks. Use cooked, leftover chicken to make this speedy snack or side dish. You can cut back on the mayonnaise, too or even use a rotisserie chicken if you’re short on time. A sports game-worthy low-carb snack in just minutes? Yes, please.
Even kale haters come around when they taste kale chips. Some store-bought varieties have less than 10 grams of carbs. You can cut that number even further by making them at home. Tear the leaves from a bunch of kale. Rinse and dry them. Toss with 1 tablespoon of oil and 1/4 teaspoon of salt. Roast them in your oven at 300 degrees for 20-25 minutes, until the kale is crispy.
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