Hi Bonnie. Yeah, added sugar in lunch meat is something to watch out for sure, great point. I have been able to find some here and there with no added sugar at all. Many times I’ve seen when it does contain sugar it is only 1-2 grams. So 6 slices for example might just be one gram of carbs. It really depends on how strict you are eating keto. Some people would completely avoid it because the sugar is technically not keto, other people might just look at it with a carb standpoint only. Very important to look out for though, especially for labels that say “sweet”, “honey”. etc. I typically avoid those ones all together.
Tips for Success: Read your labels. Watch out for hidden carbs; to calculate the grams of carbs that impact your blood sugar, subtract the number of grams of dietary fiber from the total number of carb grams. Also double-check serving sizes on labels; some foods and drinks are actually two or more servings, so you need to add in those extra carbs and calories.
Your Paleo Scotch eggs and stuffed avocado look awesome- thank you! I pretty much start out every day with a handful of nuts. I learned this habit from Tim Ferriss in The Four Hour Body. In ‘The End of Overeating’, David Kessler recommends snacking between meals as a strategy for not overeating at mealtimes. Don’t quote me, but I think he suggests 200 to 300 calories snacks and 500-600 calorie meals. I recommend both books.
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