This content is strictly the opinion of Dr. Josh Axe and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Low-carb snack foods are great for people who are trying to become more physically fit, as well as those who already have strict fitness regimens, such as runners, athletes in training and people who engage in frequent workouts. In actuality, carb free snacks are good for anyone, particularly when the recipes are so flavorful that whether they are low-carb foods or low-carb brownies does not matter to the person enjoying them. These snacks are made for everyone!
One of the reasons the Atkins Diet is so effective and so pleasurable to do is that you can have a midmorning and a midafternoon snack. That way, you’ll head off fatigue, jitters, inability to concentrate, ravenous cravings for inappropriate foods or overeating at your next meal. But not just any snack will do: They should be made up of fat, protein, and fiber for best appetite control. Vegetables (and later berries and other fruit) are fine , but always eat them with some fat and/or protein to minimize the impact on your blood sugar. These snacks can be assembled in minutes and are perfectly portable. Keep the ingredients on hand at home or in your office so a satisfying and low-carb snack is always available when hunger strikes.
Just because you’re on a low-carb diet doesn’t mean you have to go hungry. Thanks to their high water content, carrots are one of the most satiating veggies out there, making this grab-and-go snack pack a solid pick. Bonus: The carrots are accompanied by a package of seasoning that punches up the flavor, similar to dips and dressings, but without the excess calories or fat. If you’re worried about the sodium (one of the 50 Little Things Making You Fatter and Fatter), simply use half of the seasonings packet.
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Skyr, Icelandic yogurt that’s similar to strained Greek yogurt, is one of the lowest sugar yogurts on the market. Pick up Siggi’s No Added Sugar Whole Fat Yogurt with Peach & Mango for a touch of sweetness without breaking the carb bank. (You’ll also reap 10 grams of protein and belly-filling healthy fats.) Like your yogurt plain or like to choose your own fruits? Go with Chobani’s Whole Milk Greek Yogurt—130 calories, 6 g fat (4 g saturated fat), 55 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 13 g protein per 5.3 oz container.
When you cut processed foods from your diet in an effort to eliminate carbs, you will also be drastically reducing your sodium intake without even realizing it. All those bags of chips and packaged bars you use to love are gone due to your low carb diet and with them went your daily intake of salt. So, of course, your body is asking you for salt, you just took a lot of it away!
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Tips for Success: Read your labels. Watch out for hidden carbs; to calculate the grams of carbs that impact your blood sugar, subtract the number of grams of dietary fiber from the total number of carb grams. Also double-check serving sizes on labels; some foods and drinks are actually two or more servings, so you need to add in those extra carbs and calories.
Is there anything better than baked treats that don’t require actual baking? These almond butter bars are up there as one of the tastiest, oven-free low-carb snacks around. With only six ingredients, you likely have everything on hand to make them right now. They’re easy to stash in your purse to eat while you’re out about town — no more hunting down healthy options at the convenience store!
The main idea of starting a diet is to eat healthier (this is true for low carb diets and just about any other diet across the board). While many people will be able to go about their diet as planned with no complications, occasionally your body will react in an unexpected way. Alerting your doctor and working with them in order to diet in the safest, healthiest way possible is essential. By looping your doctor in on your diet you will be doing yourself a huge favor. Medical professionals will be able to offer your tips and tricks that will help you on your diet path and they will also be hyper-aware of you as a patient. This is ideal as your doctor can then monitor your progress as well as any health changes while on the diet. Yes, diets are about eliminating foods but they are also about maintaining and improving your health, Having a doctor by your side will encourage this basis of diets.
Your Paleo Scotch eggs and stuffed avocado look awesome- thank you! I pretty much start out every day with a handful of nuts. I learned this habit from Tim Ferriss in The Four Hour Body. In ‘The End of Overeating’, David Kessler recommends snacking between meals as a strategy for not overeating at mealtimes. Don’t quote me, but I think he suggests 200 to 300 calories snacks and 500-600 calorie meals. I recommend both books.