Is there anything better than baked treats that don’t require actual baking? These almond butter bars are up there as one of the tastiest, oven-free low-carb snacks around. With only six ingredients, you likely have everything on hand to make them right now. They’re easy to stash in your purse to eat while you’re out about town — no more hunting down healthy options at the convenience store!
Just because you’re on a low-carb diet doesn’t mean you have to go hungry. Thanks to their high water content, carrots are one of the most satiating veggies out there, making this grab-and-go snack pack a solid pick. Bonus: The carrots are accompanied by a package of seasoning that punches up the flavor, similar to dips and dressings, but without the excess calories or fat. If you’re worried about the sodium (one of the 50 Little Things Making You Fatter and Fatter), simply use half of the seasonings packet.
Your Paleo Scotch eggs and stuffed avocado look awesome- thank you! I pretty much start out every day with a handful of nuts. I learned this habit from Tim Ferriss in The Four Hour Body. In ‘The End of Overeating’, David Kessler recommends snacking between meals as a strategy for not overeating at mealtimes. Don’t quote me, but I think he suggests 200 to 300 calories snacks and 500-600 calorie meals. I recommend both books.