The main idea of starting a diet is to eat healthier (this is true for low carb diets and just about any other diet across the board). While many people will be able to go about their diet as planned with no complications, occasionally your body will react in an unexpected way. Alerting your doctor and working with them in order to diet in the safest, healthiest way possible is essential. By looping your doctor in on your diet you will be doing yourself a huge favor. Medical professionals will be able to offer your tips and tricks that will help you on your diet path and they will also be hyper-aware of you as a patient. This is ideal as your doctor can then monitor your progress as well as any health changes while on the diet. Yes, diets are about eliminating foods but they are also about maintaining and improving your health, Having a doctor by your side will encourage this basis of diets.
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Hi Bonnie. Yeah, added sugar in lunch meat is something to watch out for sure, great point. I have been able to find some here and there with no added sugar at all. Many times I’ve seen when it does contain sugar it is only 1-2 grams. So 6 slices for example might just be one gram of carbs. It really depends on how strict you are eating keto. Some people would completely avoid it because the sugar is technically not keto, other people might just look at it with a carb standpoint only. Very important to look out for though, especially for labels that say “sweet”, “honey”. etc. I typically avoid those ones all together.
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Your Paleo Scotch eggs and stuffed avocado look awesome- thank you! I pretty much start out every day with a handful of nuts. I learned this habit from Tim Ferriss in The Four Hour Body. In ‘The End of Overeating’, David Kessler recommends snacking between meals as a strategy for not overeating at mealtimes. Don’t quote me, but I think he suggests 200 to 300 calories snacks and 500-600 calorie meals. I recommend both books.
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