Your Paleo Scotch eggs and stuffed avocado look awesome- thank you! I pretty much start out every day with a handful of nuts. I learned this habit from Tim Ferriss in The Four Hour Body. In ‘The End of Overeating’, David Kessler recommends snacking between meals as a strategy for not overeating at mealtimes. Don’t quote me, but I think he suggests 200 to 300 calories snacks and 500-600 calorie meals. I recommend both books.
Tips for Success: Read your labels. Watch out for hidden carbs; to calculate the grams of carbs that impact your blood sugar, subtract the number of grams of dietary fiber from the total number of carb grams. Also double-check serving sizes on labels; some foods and drinks are actually two or more servings, so you need to add in those extra carbs and calories.
Hi Bonnie. Yeah, added sugar in lunch meat is something to watch out for sure, great point. I have been able to find some here and there with no added sugar at all. Many times I’ve seen when it does contain sugar it is only 1-2 grams. So 6 slices for example might just be one gram of carbs. It really depends on how strict you are eating keto. Some people would completely avoid it because the sugar is technically not keto, other people might just look at it with a carb standpoint only. Very important to look out for though, especially for labels that say “sweet”, “honey”. etc. I typically avoid those ones all together. 

The content of the U.S. version in the year 2000 was analysed in Stibbe (2004).[6] The findings suggested that Men's Health gave some useful health advice but included images of masculinity that were counter-productive for health promotion. In particular, the form of hegemonic masculinity promoted by the magazine had the potential to promote negative health behaviours such as excess alcohol consumption, excess meat consumption, reliance on convenience food, unsafe sex, and aggressive behavior.[6] The scope of this study did not include how the content of the magazine has changed over time, or how the content of the UK version differs from the U.S. version. 

Larabar just made over their Nut & Seed line with a bold new crunchy texture and it’s perfect for those of us who love low carb snacks! Made with almonds, sprouted chia seeds (which have more bioavailable nutrients than the non-sprouted version), and only 5 more whole food ingredients, you should reach for this treat when you have a bit more room for carbs in your day as it’s made with a touch of honey and maple syrup.
Vicky started Tasteaholics in 2015 with her boyfriend, Rami, hoping to document all their low carb cooking adventures. She lives in NYC and her favorite food is steak and lava cake. She enjoys photography, travel, cooking, working out, cats & Harry Potter. She loves sharing her knowledge, cooking tips and creative dishes with all of Tasteaholics’ readers.
Skyr, Icelandic yogurt that’s similar to strained Greek yogurt, is one of the lowest sugar yogurts on the market. Pick up Siggi’s No Added Sugar Whole Fat Yogurt with Peach & Mango for a touch of sweetness without breaking the carb bank. (You’ll also reap 10 grams of protein and belly-filling healthy fats.) Like your yogurt plain or like to choose your own fruits? Go with Chobani’s Whole Milk Greek Yogurt—130 calories, 6 g fat (4 g saturated fat), 55 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 13 g protein per 5.3 oz container.
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Even kale haters come around when they taste kale chips. Some store-bought varieties have less than 10 grams of carbs. You can cut that number even further by making them at home. Tear the leaves from a bunch of kale. Rinse and dry them. Toss with 1 tablespoon of oil and 1/4 teaspoon of salt. Roast them in your oven at 300 degrees for 20-25 minutes, until the kale is crispy.
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