When you’re considering going on a low-carb diet or simply reducing carbohydrates, full meals are a little easier to plan — eating all the meat and veggies is always a good option! But it’s nice to chow down on something a little lighter than a steak or full keto chicken meal when it’s snack time. Unfortunately, the traditional snacks you’d reach for don’t normally fall into the category of low-carb snacks.


When you’re on a low-carb diet, noshing on nuts is all too common—and can get old pretty quickly. To spice things up a bit—literally—get your hands on Seapoint Farms’ wasabi-infused dry-roasted edamame snack packs. Besides having a satisfyingly crunchy texture and kick of heat, they pack 11 grams of soy protein and five grams of belly-filling fiber in each 100-calorie serving!
If you’re looking to increase healthy fats, these low-carb fat bombs can help. Made with coconut butter, coconut oil, berries and lemon juice, they’re a terrific option if you’re following a ketogenic diet. One serving has 18.7 grams of fat! Coconut cream, butter, oil and other byproducts are an excellent source of healthy fats, and you don’t have to fear coconut’s saturated fat content.
Larabar just made over their Nut & Seed line with a bold new crunchy texture and it’s perfect for those of us who love low carb snacks! Made with almonds, sprouted chia seeds (which have more bioavailable nutrients than the non-sprouted version), and only 5 more whole food ingredients, you should reach for this treat when you have a bit more room for carbs in your day as it’s made with a touch of honey and maple syrup. 

Vicky started Tasteaholics in 2015 with her boyfriend, Rami, hoping to document all their low carb cooking adventures. She lives in NYC and her favorite food is steak and lava cake. She enjoys photography, travel, cooking, working out, cats & Harry Potter. She loves sharing her knowledge, cooking tips and creative dishes with all of Tasteaholics’ readers.

Tips for Success: Read your labels. Watch out for hidden carbs; to calculate the grams of carbs that impact your blood sugar, subtract the number of grams of dietary fiber from the total number of carb grams. Also double-check serving sizes on labels; some foods and drinks are actually two or more servings, so you need to add in those extra carbs and calories.
Several doctors who have studied the effects of a low carb diet on the body have recommended that if you consume less than sixty grams of carbs a day, you need to increase your sodium intake by two to three grams (that’s a lot when you’re talking about salt!). So when you feel that craving for salty foods coming on, don’t ignore it! Try to satisfy the craving by consuming salt in a healthy and natural way (many of the recipes below will help you!). If the craving persists, visit your doctor and see what they have to say about your salty craving in conjunction with your low carb diet.
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It is not just us who love these recipes either. These no-carb snack ideas are loved by healthy cooking bloggers and their readers worldwide. Beyond being nutritionally sound, this collection of low-carb recipes is easy to prepare and provides convenience for those times when you need a great healthy snack in little time. Whether your craving is sweet or salty, based on your nutritional needs or just something you mentally want, you will find a perfect recipe here. Time to start cooking up some perfect sweet and salty snacks!
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Several doctors who have studied the effects of a low carb diet on the body have recommended that if you consume less than sixty grams of carbs a day, you need to increase your sodium intake by two to three grams (that’s a lot when you’re talking about salt!). So when you feel that craving for salty foods coming on, don’t ignore it! Try to satisfy the craving by consuming salt in a healthy and natural way (many of the recipes below will help you!). If the craving persists, visit your doctor and see what they have to say about your salty craving in conjunction with your low carb diet. 

To begin, a craving can be your body’s way of telling you what nutrients it is lacking. If you are craving salty foods, that may be a signal that your body is low in sodium and it needs to be replenished. Many people have a tendency to think that ignoring a craving is what you should do and that cravings are bad but that is just not the case. Sure, many of us may crave a bag of potato chips just because it tastes good and we want to eat it but when you start a diet, these cravings turn away from basic human wants to essential human needs.
The main idea of starting a diet is to eat healthier (this is true for low carb diets and just about any other diet across the board). While many people will be able to go about their diet as planned with no complications, occasionally your body will react in an unexpected way. Alerting your doctor and working with them in order to diet in the safest, healthiest way possible is essential. By looping your doctor in on your diet you will be doing yourself a huge favor. Medical professionals will be able to offer your tips and tricks that will help you on your diet path and they will also be hyper-aware of you as a patient. This is ideal as your doctor can then monitor your progress as well as any health changes while on the diet. Yes, diets are about eliminating foods but they are also about maintaining and improving your health, Having a doctor by your side will encourage this basis of diets.
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