For many friends, relatives and partners of those how have taken their own life, suicide is a question of why. Yet they will never get to hear the answer. We all have a mate, a colleague, a brother, a partner, a nephew, a father – a man in our lives who could be struggling. We need to get more men talking. These three guys are here to start the conversation.
If your cravings are strong, there is a second reason why you should never ignore them or try to ignore them and that is because of your mental health. If you are dying to eat something sweet, it may be all you can think about. You wake up and really want a sweet treat. If you choose not to satisfy this craving, that doesn’t mean the idea of eating something sweet goes away. You will be dwelling on that sweet snack at lunchtime and probably obsessing over it by dinner. If you do not satisfy your cravings, they will be the only thing you can think about. If you have ever diets or restricted what you eat then you know this is all to true! Cravings don’t just go away because you “choose” not to give in to them. Instead, they linger and grow until it is all you can think about.
Tater tots are the perfect snack: portable, easy to eat and super tasty. They’re especially loved in the toddler and school-aged crowd. But have you seen what’s in those ingredient lists? Luckily, you can make your own low-carb snack version, thanks to this cauliflower recipe. With only five ingredients that are baked instead of fried, you won’t believe how much better this version tastes.
Even kale haters come around when they taste kale chips. Some store-bought varieties have less than 10 grams of carbs. You can cut that number even further by making them at home. Tear the leaves from a bunch of kale. Rinse and dry them. Toss with 1 tablespoon of oil and 1/4 teaspoon of salt. Roast them in your oven at 300 degrees for 20-25 minutes, until the kale is crispy.
Even kale haters come around when they taste kale chips. Some store-bought varieties have less than 10 grams of carbs. You can cut that number even further by making them at home. Tear the leaves from a bunch of kale. Rinse and dry them. Toss with 1 tablespoon of oil and 1/4 teaspoon of salt. Roast them in your oven at 300 degrees for 20-25 minutes, until the kale is crispy.
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