Just because you’re on a low-carb diet doesn’t mean you have to go hungry. Thanks to their high water content, carrots are one of the most satiating veggies out there, making this grab-and-go snack pack a solid pick. Bonus: The carrots are accompanied by a package of seasoning that punches up the flavor, similar to dips and dressings, but without the excess calories or fat. If you’re worried about the sodium (one of the 50 Little Things Making You Fatter and Fatter), simply use half of the seasonings packet.

Even kale haters come around when they taste kale chips. Some store-bought varieties have less than 10 grams of carbs. You can cut that number even further by making them at home. Tear the leaves from a bunch of kale. Rinse and dry them. Toss with 1 tablespoon of oil and 1/4 teaspoon of salt. Roast them in your oven at 300 degrees for 20-25 minutes, until the kale is crispy.
We all know fat is more filling than carbs, but every now and then you get a hankering for something to snack on and you NEED some low carb snacks. Whether it’s salty, sweet or frosty, we all need a moment to enjoy something in between meals. Being on a diet shouldn’t mean all snacks are thrown out the window, being on a diet means learning what your body needs and how to best provide for it. If your body is craving something salty, there are ways of indulging without setting yourself back. There are ways of eating even brownies and cakes that won’t undo all your progress.
When you cut processed foods from your diet in an effort to eliminate carbs, you will also be drastically reducing your sodium intake without even realizing it. All those bags of chips and packaged bars you use to love are gone due to your low carb diet and with them went your daily intake of salt. So, of course, your body is asking you for salt, you just took a lot of it away!

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Even kale haters come around when they taste kale chips. Some store-bought varieties have less than 10 grams of carbs. You can cut that number even further by making them at home. Tear the leaves from a bunch of kale. Rinse and dry them. Toss with 1 tablespoon of oil and 1/4 teaspoon of salt. Roast them in your oven at 300 degrees for 20-25 minutes, until the kale is crispy.
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