We all know fat is more filling than carbs, but every now and then you get a hankering for something to snack on and you NEED some low carb snacks. Whether it’s salty, sweet or frosty, we all need a moment to enjoy something in between meals. Being on a diet shouldn’t mean all snacks are thrown out the window, being on a diet means learning what your body needs and how to best provide for it. If your body is craving something salty, there are ways of indulging without setting yourself back. There are ways of eating even brownies and cakes that won’t undo all your progress.
Low-carb snack foods are great for people who are trying to become more physically fit, as well as those who already have strict fitness regimens, such as runners, athletes in training and people who engage in frequent workouts. In actuality, carb free snacks are good for anyone, particularly when the recipes are so flavorful that whether they are low-carb foods or low-carb brownies does not matter to the person enjoying them. These snacks are made for everyone!
This low-carb, high-protein snack bar is made from hormone-free chicken, organic spices and chia seeds —and is much lower in sodium than a typical meat stick, too. You won’t find any actual sriracha in this bar, despite the name. Instead, it gets its heat from the addition of red pepper flakes, which Laval University researchers say can diminish hunger and amp up the calorie burn.
When you’re considering going on a low-carb diet or simply reducing carbohydrates, full meals are a little easier to plan — eating all the meat and veggies is always a good option! But it’s nice to chow down on something a little lighter than a steak or full keto chicken meal when it’s snack time. Unfortunately, the traditional snacks you’d reach for don’t normally fall into the category of low-carb snacks.